Book me for your next meal

Hi, I’m Chef Eric.
Eric Mace

I create refined, disciplined fine-dining experiences—professionally served, thoughtfully crafted, and tailored to your table.

Chef cover image

I bring classic fine dining to your home with world-traveled precision and warm hospitality.

I’m a classically trained chef with over 15 years of fine-dining experience, including cooking aboard private yachts and cruise ships while traveling the world. I’ve also had the pleasure of working with the Grand Hyatt and exclusive country clubs throughout the Coachella Valley.

I keep sharpening my craft through reading, media, and seminars because this industry never stands still. I stay curious, adapt to what’s next, and deliver polished food with personable, professional service.

There are no secrets. Cooking is concentration, repetition, and discipline,

I cook with discipline, focus, and consistency—so every detail lands.

Chef Joshua

I treat cooking as a discipline

Cooking is a discipline. If I allow my knife to dull, so will my skills—and I bring that same standard to every prep list, every plate, and every service.

Chef Joshua

I’m classically trained with hospitality at the core

I trained at Le Cordon Bleu, earning degrees in both culinary arts and hospitality management, and I apply that foundation to create food that feels elevated and service that feels effortless.

Chef Joshua

I believe repetition builds excellence

There are no secrets in my kitchen—just concentration, repetition, and discipline—because that’s how I deliver consistency and quality you can taste.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 193.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, French, Italian and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.